The HUEX Gravel Race is the competitive arm of the event.
A gravel race designed for those seeking speed, strategy and adrenaline.
It’s not just about finishing the race.
It’s about competing.
It is the spirit of the HUEX MTB, transferred to the gravel universe: intensity, high pace and fight for victory.
The HUEX Gravel Race +125K is the competitive version of the event.
A gravel race designed for those looking for intensity, high pace and the adrenaline of crossing the finish line in first position.
It’s the spirit of the HUEX MTB brought to gravel racing:
a fast start, an open race, constant strategy and a real battle right down to the last kilometre.
The HUEX Gravel Race will start and finish in the town of El Rompido, Cartaya, Huelva.
The start time will be at 9:00h and the finish line will close at 16:00h.
The course is designed so that the race is defined in movement, where the high pace, the ability to ride in a group and the power in the key sectors will make the difference. Fast sections, technical zones and strategic points where the race can break at any moment.
A selective, dynamic route designed for real competition.
There will be three official refreshment posts strategically distributed along the course.
They will be located at key points of the race and will provide hydration, food and basic assistance to ensure the performance and safety of the participants.
AV1 –
AV2 –
AV3 –
META – CARTAYA
X
X
X
120K
LIQUIDS + FRUIT + BASIC SOLIDS
LIQUIDS + FRUIT + BASIC SOLIDS
LÍQUIDOS +COLA + FRUTA + SÓLIDO BÁSICO + SÓLIDO ESPECIAL
LÍQUIDOS +COLA + FRUTA + SÓLIDO BÁSICO + SÓLIDO ESPECIAL
AV1 –
AV2 –
AV3 –
GOAL – CORTEGANA
x
x
x
120k
x
x
x
16:00H
The HUEX Gravel Race withdrawal schedule will be as follows:
All cyclists who withdraw or do not pass the closing of each checkpoint in the established time may make use of the broom vehicles and withdrawn that will be along the route. These vehicles will transport the withdrawn riders to the next refreshment post. When the last refreshment station closes, the bus will leave after the cut-off to the finish line.
